Students from across Kent and Ionia counties will attend the event, which aims to promote civic education and public engagement in the judicial process.

The move marks a return to the city’s downtown for the company, which shifted operations during the pandemic.

The award honors faculty from the state’s 15 public universities for their leadership in their field and commitment to student success.

The downtown Grand Rapids restaurant has relaunched with an updated lunch menu featuring inventive fusion dishes and specialty drinks, blending tradition with innovation to meet evolving customer preferences.

The organization is asking for patience and grace as it determines the program's future.

Designed to accommodate 20 years of projected rental car growth, the CONRAC will increase capacity by 30 percent and bring all rental car operations under one roof.

The event brings regional artists, art patrons, and nature lovers together to benefit nature and the arts. 

Participation provides a different experience for hockey players looking for more ice time in the summer while honing their talents and testing their teamwork and adaptability skills.  

Despite federal policy shifts and the challenges they present, program staff have continued to provide critical services to ensure refugee families feel supported, informed, and empowered.

His practice focuses on complex real estate projects spanning commercial, industrial, and residential properties that require sophisticated tax, financing, environmental, and municipal components.

With nearly 25 years of exerpience as a health and lifestyle reporter, Val brings credibility, curiosity, and humor to "The 'Pause.”

New for 2025, hospitality has been added to the high-demand industries, which include construction and energy, health sciences, information technology, manufacturing, professional and administration, and agribusiness.

The free, eight-week initiative is designed to help participants of all fitness levels stay active.

This year’s featured chefs include Chef of the Year Kurt Kwiatkowski, Chef Professional Mick Rickerd, Junior Culinarian Cameron Weibel, and Chef Educator Jacob Bandstra.

She is Michigan’s first queen from Grand Rapids and will compete for the title of Ms. Petite USA in July in Chicago.

This is the first time the outing will take place at a new location since its inception 37 years ago.

The series offers a simple way to explore the nuances of wine.

This one-weekend-only exhibition welcomes visitors to experience floral installations in the Museum’s galleries by 13 of West Michigan’s top floral designers. 

Last year’s event garnered over 300 participants and raised over $20,000.

To celebrate their efforts, participants are invited for a complimentary lunch after the cleanup.