The sauces are now available at 434 stores across the Midwest.

Last fall, the ready-to-drink spirit was introduced in a limited release, which sold out in every West Michigan store that carried it.

The menu offers a variety of boards to suit different tastes and dietary preferences, including classic, plant-based, and dessert options.

The event will feature a Hispanic artist market, traditional Mexican food offerings, cultural decorations, and live music.

The two-story venue will feature state-of-the-art interactive entertainment using Trackman® Golf technology, along with brunch, lunch, and dinner menus.

The new menu caters to those seeking quick bites or last-minute dates, featuring various items priced under $10.

The awards recognize individuals who go above-and-beyond in a service industry position.

A signature fundraising experience celebrating culinary artistry and the power of community, this year’s event will take place at the Goei Center, 818 Butterworth St. SW in Grand Rapids.

A special branded concession area will also make its debut at the Big House, providing fans a place to enjoy refreshments away from the game action.

Starting August 15, pasta sauces will be sold at 11 Meijer Supercenter locations in the Grand Rapids area. On September 1, the brand’s three popular salsa varieties – Mild, Medium and Hot – will also hit shelves at 264 Meijer locations in Illinois, Indiana, Kentucky, Michigan, Ohio and Wisconsin.

In addition to enjoying the sights and sounds of 25 different performing artists and groups, attendees can enjoy discounts, prizes, and giveaways.

The week culminates with the annual LAUP Fiesta celebration and car show on Saturday, July 20, and Sunday, July 21, at the Holland Civic Center Place.

A new luxury juice bar is set to open in downtown Grand Rapids this summer, offering a blend of health, wellness, and community empowerment.

The enhanced online portal is designed to provide the public with easy access to inspection reports for food establishments, body art shops, and public swimming pools.

Applications for positions at the restaurant are now being accepted.

The free community event allows attendees to experience diverse Asian and Pacific Islander cultures through a blend of performances, food from local vendors, and interactive activities.

The beer is made using hops locally sourced from a farm in southwest Michigan and Lake Michigan-sourced water. 

From the lakeshore to Grand Rapids, farmers markets across West Michigan are opening for the season.

American Culinary Federation of Greater Grand Rapids 2023 Chefs of the Year will donate their time and talents to prepare a four-course meal that celebrates the flavors of Grand Rapids.

Founders Brewing Co. will unveil a significant renovation of its taproom and kitchen on April 1.